This classic Tuscan extra virgin olive oil blends four typical olive cultivars: Frantoio, Leccino, Moraiolo, and Pendolino. Although we are told that color is not a measurement of quality, the ultra-bright green color of the 2020 Harvest will elicit many delighted gasps. This elegant oil has aromas of green almond, verbena, and chamomile. On the palate the flavors and texture are very clean, redolent of mild, delicate herbs such as fennel fronds, dill, and watercress.